Organic Lemonade
1 1/2 cups of fresh squeezed lemon juices (about 8 lemons worth of juice)
1 3/4 cup of organic white syrup
8 cups of water
4 cups of ice
1. First mix 1 cup of water with the 1 3/4 cups of sugar in a saucepan. Heat to a boil. Stir and let cook till all sugar is dissolved.
2. Let syrup cool to room temp and then refrigerate till cooled.
3. When syrup is cooled mix lemon juice and 7 cups of water in a pitcher. Stir.
4. Keep stirring as you slowly pour in half the syrup into the pitcher.
5. Taste test time! If it is too bitter add more syrup till it tastes as you prefer.
6. Add ice to the pitcher and stir.
Serve with lemon slices and Enjoy!
No comments:
Post a Comment